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  Enoteca DragoBeverly Hills
Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria. Serving daily with separate Enoteca (small plates)Pizze and Salumeria. 
  Akasha RestaurantCulver City
The restaurant features rustic New American cuisine offering comfort food for carnivores and herbivores alike, with delicious flavors and sustainable ingredients. 
  American Dive BarsLong Beach
American Dive Bar is a place to be celebrated, not the sort of place that you might need a tetanus shot before you enter. The dive bar is a slice of true Americana and should be celebrated. 
  Messob Ethiopian RestaurantLos Angeles
Since 1985, we have made it our mission to bring true Ethiopian Style cuisine to the residents and visitors of Los Angeles. Our dishes are all crafted from authentic recipes, full of delicious flavor. 
  Harold & BellesLos Angeles
In 1984 Harold and Denise brought in partners Al and Sue Honore. Together they expanded the restaurant from 12 dining tables to 35 dining tables, and the kitchen has tripled in size. 
  Big E PizzaSignal Hill
Big E and Big Nick's serve the tastiest pizza in the Southland as well as serve other delicious fare such as calzones, italian entrees and even barbecue. 
  Seb Rametta, Sebastian RamettaStaten Island
Seb Rametta is a creator of The Original SoupMan, an all-natural, ready-to-eat soup based on Al Yeganeh recipes. He was involved with other successful Big Apple businesses as the founder of Bageliciou 

  Carli's Steak And PastaUNITED STATES International Listing

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